Roasted Grape PIzza

I had something similar to this at La Madia and decided to try to make it at home.  It's incredibly easy and soooo good!  Serve with a nice green salad for a quick meal.  It would make a nice appetizer, too.  

Ingredients:

• Thin pizza crust
• Muenster, Fontina, or Taleggio cheese
• Red seedless grapes

Directions:

1. Put a layer of cheese on the crust -- as much or as little as you like.
2. Cut grapes in half and scatter on pizza.
3. Bake until the cheese is golden.